Monday, August 9, 2010

Eclair Cake

I made this the other day sounded really good any i had everything to make it .. very good and easy NO BAKE!!!! yum yum....

Eclair Cake
Recipe via recipezaar
2 (3 1/2 ounce) packages vanilla instant pudding mix
1 (8 ounce) containers frozen whipped topping , thawed
3 cups milk
1 (16 ounce) packages graham cracker squares
1 (16 ounce) packages chocolate frosting prepared
In a medium bowl, thoroughly blend the pudding mix and milk.
Fold in cool whip.
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan.
Evenly spread half of the pudding mixture over the crackers.
Top with another layer of crackers and the remaining pudding mixture.
Top with a final layer of graham crackers.
Spread the frosting over the entire cake up to the edges of the pan.( ** i warmed the icing in the microwave for about 35 seconds so i could just pour it on the top, it was hard to spread.****)
Cover, and chill at least 4 hours before serving.