Patty Melts Onion Sauce

2 TBSP Ketchup
2 TBSP Apple Cider Vinegar
2 tsp Brown sugar
2 tsp Worcestershire sauce
2 Onions... Appx 3 cups

Malted Milk Blondies

 3/4 cup butter, room temperature

1 1/2 cups light brown sugar, packed

1/2 cup malted milk powder

2 large eggs

2 teaspoons Vanilla

2 1/2 cups all-purpose flour

1 teaspoon Baking Powder

1/2 teaspoon salt

Preheat the oven to 350 degrees F. Lightly spray the 9×9 square pan with nonstick cooking spray and line with parchment paper. Use binder clips to clip the parchment paper overhang on the sides of the pan.

In a large bowl, add the 3/4 cup butter, 1 1/2 cup light brown sugar, and 1/2 cup malted milk powder. Using a hand mixer on medium speed, beat for about 2 minutes until ingredients well incorporated.

Add 2 large eggs and 2 teaspoons vanilla extract. Mix just until the eggs are incorporated.

Add 2 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt into a small mixing bowl. Whisk together.

Add the dry ingredients to the butter mixture. Mix until flour is just incorporated. Scrape down the sides of the bowl and stir in any remaining ingredients.

Using a spatula, spread the batter into the prepared baking pan.

Place in the preheated oven and bake for 40-45 minutes or until a toothpick inserted in the center of the blondies comes out clean or with moist crumbs. Check the blondies at 35 minutes to see if tops are brown enough. If

golden brown, carefully cover with tin foil to prevent more browning.

Remove the blondies from the oven and let cool completely.

Cut into 9 pieces after completely cooled. Enjoy!

From: https://www.cookiedoughandovenmitt.com/malted-milk-blondies/

Homemade Household Cleaners - Dish Soap, Laundry Detergent, Windex and etc...

Homemade Dish Soap

2 cups hot water

1 TBSP Arm & Hammer Washing Soda

1/2 cup Liquid Castile Soap

1 TBSP White Vinegar

A few drops of Tea Tree oil, or other essential oil

Dissolve 1 TBSP washing soda in the 2 cups of hot water. Add 1/2 cup Liquid Castile Soap, vinegar, and scented oil. Stir gently, then pour into the container.

White Wine Sauce

2 teaspoons minced garlic

¼ cup extra virgin olive oil

4 tablespoons butter

½ teaspoon crushed red pepper flakes

1 teaspoon salt

½ teaspoon black pepper fresh ground

½ cup white wine

1-2 TBSP Parmesan Cheese

Worcestershire Finishing Butter

1/2 stick Unsalted Butter
2 cloves of Minced Garlic
1 TBSP Worcestershire Sauce
1/2 tsp Dried Thyme
1/2 tsp Kosher Salt
1/2 tsp Black Pepper *Course

Crockpot Apple Butter using Apple Sauce

7 cups Unsweetened Apple Sauce

1 1/2 cups Apple Cider/Juice

1 1/4 cup Sugar 

1 tsp Cinnamon

1/2 tsp Cloves

1/2 tsp Allspice

Cook on low for 8 to 12 hours on low. Remove lid and cook 2 to 3 hours until thick.

Last 2 to 4 weeks in fridge.

Hummingbird Nectar

1 1/2 cups Sugar
4 cups Hot Water

Mix Sugar with hot water until Sugar is dissolved. Store in fridge.