Boursin Cheese

16 ounces cream cheese (softened)

8 ounces butter (softened)

3 cloves garlic (minced)

1/4 cup Parmesan cheese (freshly grated)

1 teaspoon dried dill weed

1/2 teaspoon dried marjoram

1/2 teaspoon dried basil

1/2 teaspoon black pepper (freshly ground)

1/4 teaspoon dried thyme

2 teaspoons dried parsley flakes

In a large mixing bowl add cream cheese and butter. Mix until smooth.

Add minced garlic, Parmesan cheese and dried herbs. 

Mix until well incorporated.

Scoop cheese mixture into a bowl, cover and refrigerate for 2-4 hours before serving. 

Great on cracker, veggies, peppers, and melted and drizzled over grilled chicken...