Beer Cheese Dipping Sauce (Anthony)

3 TBSP Butter

3 TBSP Flour

2 cups of beer 

1 1/2 teaspoons Dijon mustard (smooth or grainy)

Velvetta Cheese *To the consistency you desire

Add Butter to pan and melt then add flour until mixed. Add beer to the butter/flour mixture. Add the desired amount of Velvetta cheese to the consistency you desire. Then add cayenne and white/black pepper to taste.