1 Corn (cob)husks and silk removed
1/2 cup Ken’s® Simply Vinaigrette Balsamic divided
2 Heirloom tomatoesdiced
1/4 cup Diced red onions
1/4 cup Fresh basil loosely packed thinly sliced
1 Baguette sliced into 24 rounds
1/2 cup Shaved Parmesan cheese
Directions
Preheat grill to medium-high heat; grease grate well. Brush corn with 1 tbsp Simply Vinaigrette Balsamic. Grill corn for 10 to 15 minutes or until lightly charred and tender. Let cool slightly; slice kernels from cob.
Toss together corn kernels, remaining vinaigrette, tomatoes, onions and basil. Let stand for 15 minutes.
Meanwhile, preheat broiler. Arrange baguette rounds on baking sheet. Broil for 1 to 2 minutes per side or until golden and toasted.
Spoon tomato mixture over each toast; garnish with Parmesan.
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