1/2 cup Diced yellow onion
2 TBSP diced Green Chilis
2 TBSP Salt
2 TBSP Pepper
1 TBSP Garlic Powder
1 TBSP Hot New Mexican Chili powder
1 TBSP Chili Powdered blend
2 tsp Mild New Mexican Chili powder
1 quart canned diced tomatoes
1 quart of green beans drained
Dry Seasoning Mix
2 TBSP Salt
2 TBSP Pepper
1 TBSP Garlic Powder
1TBSP. Hot New Mexican Chili powder
1 TBSP Chili Powdered blend
2 tsp Mild New Mexican Chili powder
No comments:
Post a Comment