Black Pepper Marinade

1/2 tsp Kosher salt
2 TBSP Course ground black pepper
1 TBSP Dijon mustard
1/2 cup Olive oil
1/4 cup Red wine vinegar
2-3 clove minced Garlic
3 TBSP Brown sugar
1/2 tsp Garlic powder
1/2 tsp Onion powder
1/4 cup soy sauce
2 tsp minced fresh ginger (2 cubes of frozen ginger)
Honey to taste

RECIPE #2

 2 garlic cloves, finely chopped

1 tablespoon onion, finely chopped

2 tablespoons balsamic vinegar

1 tablespoon vegetable oil

1 tablespoon white vinegar

1 tablespoon dark brown sugar

1⁄2 teaspoon kosher salt

1 1⁄2 teaspoons fresh coarse ground black pepper

Mix all ingredients except the pepper in a blender or food processor.

Add pepper and stir do not blend.

Pour into a ziploc bag or glass dish for marinating.

Do not make ahead. Make fresh as you need it. Meat is ready to grill in 20 minutes.

Enough for 4-6 breasts or chops, 1-2 steaks.

From: https://www.food.com/recipe/black-pepper-marinade-311356