2 garlic cloves, finely chopped
1 tablespoon onion, finely chopped
2 tablespoons balsamic vinegar
1 tablespoon vegetable oil
1 tablespoon white vinegar
1 tablespoon dark brown sugar
1⁄2 teaspoon kosher salt
1 1⁄2 teaspoons fresh coarse ground black pepper
Mix all ingredients except the pepper in a blender or food processor.
Add pepper and stir do not blend.
Pour into a ziploc bag or glass dish for marinating.
Do not make ahead. Make fresh as you need it. Meat is ready to grill in 20 minutes.
Enough for 4-6 breasts or chops, 1-2 steaks.
From: https://www.food.com/recipe/black-pepper-marinade-311356
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