No Peek Chicken and Rice

5 boneless, skinless chicken breasts

2 boxes Zatarain's Long Grain & Wild Rice Mix, (7 oz each)

1 can cream of celery soup, (10.25 oz each)

1 can cream of mushroom soup, (10.25 oz each)

¼ teaspoon garlic powder

1 ¼ can water, (soup can)

1 pack Lipton Onion Soup Mix, 

Preheat oven to 350 degrees. Season chicken lightly with salt and pepper. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, onion soup mix and water in a 9x13-inch baking dish. Mix well.

Place chicken evenly on top of rice mixture. Cover tightly with aluminum foil and bake 1 hour 30 minutes. Remove from oven and let rest 5 minutes.

Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!

From: https://www.halfscratched.com/one-pan-no-peek-chicken/#mv-creation-18-jtr