4 ripe avocados, pitted
2 teaspoons onion powder
1 teaspoon garlic powder
⅛-1/4 teaspoon cayenne pepper, depending on taste and heat preference
⅛ teaspoon crushed red pepper flakes, optional
1 teaspoon fine sea salt or kosher salt
⅛ teaspoon freshly ground black pepper
2 tablespoons chopped fresh cilantro, optional (you can also use 1 tablespoon of dried cilantro in place of fresh or omit completely if you don't prefer cilantro)
juice of ½ large lime
Instructions
Combine onion powder, garlic powder, cayenne pepper, crushed red pepper flakes, kosher salt and black pepper in a small bowl and set aside (If you are using dried cilantro, add it to the seasoning mix).
Scoop out the flesh of the avocados and add to a mixing bowl. Mash with a fork.
Stir in fresh chopped cilantro (if using), seasoning mix, and lime juice.
Refrigerate in an airtight container for 30 minutes to 1 hour for best flavor. Stir before serving.
From: https://watchlearneat.com/meatless-monday-easy-guacamole-recipe/#recipe
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