1 reg can corn-(do not drain)
1 can creamed corn
8 oz. sour cream
1 stick of butter melted
1 box jiffy cornbread mix
1 tsp diced jalapeños from jar including juice. (or more depending on how hot you want it)
Mix everything together and bake at 350 for one hour!
This makes a square dish so if you want a 13x9 pan then double the ingredients
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