8oz cream cheese -room temperature
1 TBSP Powdered Sugar
2 clove garlic, minced
1 (6 ounce) can crabmeat, drained and flaked
Chives/Scallions
2 teaspoons Worcestershire sauce
½ teaspoon light soy sauce
Fry at 375 for 3 to 5 minutes until golden brown.
To Bake: Pre-heat the oven to 400 degrees. Line a baking sheet with parchment paper. Line the Rangoon up on the baking sheet and place in the oven. Bake for about 10-12 minutes until the tops are golden.
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