3/4 cup mayo
3 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1 tablespoon brown sugar or to taste
1/2 teaspoon Italian seasoning
Salt & pepper to taste
Add dressing ingredients to a bowl and whisk together thoroughly. Taste and adjust as needed so the dressing suits your tastes. Note: some balsamic vinegars are a lot sweeter than others, so start with half the amount of sugar suggested, taste, and add more if needed.
Transfer to a jar and refrigerate for up to a week. You can eat it right away, but I prefer to leave it for a few hours so the flavors meld more and the dried herbs soften up.
From: https://www.saltandlavender.com/creamy-balsamic-dressing/
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