Bruschetta

 1 (18-inch) French baguette, cut into 3/4-inch slices

¼ cup extra-virgin olive oil, divided

1 (14.5 ounce) can Hunt's® Petite Diced Tomatoes, drained

⅓ cup chopped fresh basil

2 teaspoons minced garlic

¼ teaspoon kosher salt

⅛ teaspoon ground black pepper

Preheat oven to 350 degrees F.

Place bread slices on a baking sheet. Brush tops with 2 tablespoons olive oil. Bake 12 to 15 minutes or until lightly toasted.

Combine remaining 2 tablespoons olive oil, drained tomatoes, basil, garlic, salt, and pepper in a small bowl.

Divide tomato mixture evenly over toasted bread. Serve immediately.