2 cups cooked chicken chopped or shredded(I used a rotisserie chicken
2 cans cream of chicken with herbs2 bags frozen peas and carrots (12oz bags)
1/2-3/4 cup chicken broth
Pepper, garlic powder, onion powder to taste
Mix all together
Add all to a 9x13 pan
Take a sheet of puff pastry sheet dough and roll out thin
Put on top your chicken mixture pinching at the edges or lay over the sides
Whisk one egg and brush onto the top of the crust
Cut a slit at the top
Bake at 400 degrees for 35-45 minutes or until desired crispness.
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