Tuesday, August 18, 2009

Asian Flank Steak

Asian Flank Steak

Recipe from Super Suppers

This recipe is very simple and delicious, it is good serve with jasmine rice and broccoli..

1 - 2 to 2 1/2 lbs flank steak
1/2 cup soy sauce
1/4 cup lemon juice
1/4 cup minced onion
1/4 cup brown sugar
2 TBSP sesame oil
1 TBSP fresh ginger or ginger in the tube(produce section)
1 TBSP minced garlic
1 Tsp. pepper flakes

Place flank steak in a resealable plastic bag, add soy sauce,lemon juice, onion, brown sugar, sesame oil, garlic, ginger, and pepper flakes. Marinate 1 or more hours.

Preheat pan to medium high heat.
Remove steak from bag, and cook to your liking.

After cooking let stand for 5 mins then cut across the grain and serve.

This can be done ahead and frozen in the freezer for up to 1 month. Just defrost, cook and enjoy!!!