Crispy Baked Buffalo Wings Recipe

Ingredients
2.5-3 pounds trimmed chicken wings (often called party wings)
2 teaspoons baking powder (aluminum-free)
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon ground black pepper
5 ounces cayenne pepper sauce (Frank's RedHot Original)
5 tablespoons butter
3 1/2 tablespoons honey
Instructions
Preheat the oven to 450 degrees F. Set a baking rack on a large rimmed baking sheet. Spray the rack with nonstick cooking spray.
Use paper towels to thoroughly squeeze and dry every single wing. The drier the wings are, the crispier they will get.
In a large bowl, mix the baking powder, garlic powder, salt, and pepper. Add the wings to the bowl and toss to coat. Lay the wings on the baking rack, making sure they do not touch.
Bake for 30 minutes. Then use tongs to flip the wings. Bake another 15-20 until very brown and crispy.
Meanwhile, set a small saucepot over medium heat. Add the cayenne pepper sauce, butter, and honey. Once the butter has fully melted, whisk into a smooth sauce, then turn off the heat.
Once the chicken wings come out of the oven, move them to a large bowl and pour the hot wing sauce over the top. Toss to coat. Serve warm!
Notes
Serve with blue cheese or ranch dressing!

From: https://www.aspicyperspective.com/crispy-baked-buffalo-wings-recipe/

Spinach and Artichoke Dip

1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
1/2 cup Parmesan or blend
1 clove garlic, peeled and minced
½ teaspoon dried basil
¼ teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese


 Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

 Step 2
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.

 Step 3
Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.