2 cups rice
2 cups beef stock
1 tablespoon Seasame oil
1 onion (sliced)
1 teaspoon minced garlic
1cup frozen mixed vegetables (corn kernels and
peas will do)
2 tablespoons soy sauce
DIRECTIONS
1. Turn Rice Cooker onto cook.
2. Add oil, bacon, onion and garlic to Rice Cooker.
3. Stir frequently until onion is soft.
4. Add rice to Rice Cooker and coat in oil.
5. Add frozen vegetable and beef stock and mix well.
6. Place lid on Rice Cooker and let it do its thing.
7. When finished mix in Soy Sauce and stir.
8. Serve.
From: https://www.food.com/recipe/rice-cooker-fried-rice-183349
