4 medium Russet potatoes scrubbed and cut into eighths
1/4 cup olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
2 teaspoons salt
1/2 teaspoon pepper
1/3 cup finely grated parmesan cheese
2 tablespoons chopped fresh parsley
cooking spray
INSTRUCTIONS
Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray.
Place the olive oil, onion powder, garlic powder, smoked paprika, salt, pepper and parmesan cheese in a gallon-sized resealable bag.
Place the potato wedges in the bag and seal the bag. Shake to coat the potatoes evenly with the seasoning.
Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35 minutes or until golden brown and fork-tender. Sprinkle with parsley and serve.
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