Yellow Rice

1/4 c unsalted butter - (½ stick)

2 c long grain rice

2 cloves minced garlic

1 tsp salt

1 tsp turmeric

1 tsp garlic powder

1/4 tsp paprika

1/4 tsp chili powder

pinch red pepper flakes

4 c low sodium chicken broth

1/3 to 1/2 cup Cilantro

INSTRUCTIONS

In a medium saucepan set over medium heat, add the butter. Once melted, add the rice and cook for 1 minute.  Add the garlic, cook for 2 additional minutes

Add salt, turmeric, garlic powder, paprika, chili powder, red pepper flakes,chicken broth and cilantro. Turn heat up and bring to a boil. Then reduce heat to low

Add lid and simmer for 15-18 minutes or until the rice is fully cooked. Remove from the heat and let sit, with the lid on for 10 minutes. Remove cilantro stems,then fluff with a fork