Soy Garlic Sauce - Sweet and Tangy
¼ cup honey
¼ cup soy sauce
3 cloves garlic - - minced
½ teaspoon ginger - - grated
3 Tablespoons rice wine vinegar
2 Tablespoons hoisin sauce
1 Tablespoons toasted sesame oil
Gochujang Sauce (yangnyeom sauce) - Sweet and Spicy
¼ cup gochujang
¼ cup sugar
3 Tablespoons strawberry jam - - use the seedless variety
2 ½ Tablespoon soy sauce
1 ½ Tablespoon rice wine vinegar
1 Tablespoon honey
1 Tablespoon ketchup
6 Tablespoons water
2 cloves garlic - - minced
½ teaspoon ginger - - grated
½ teaspoon salt
Angry Sauce
1 TBSP. canola oil
2 1/2 Tbsp. harissa paste or to taste
1 Tbsp. chili powder
2 Tbsp. sugar
1 Tbsp. honey
1/2 Tbsp. sesame oil
1 tsp. each rice wine vinegar, soy sauce
1 tsp soy sauce
1/2 tsp. minced jarred garlic
Kosher salt and freshly ground pepper **to taste**
Alabama White BBQ Sauce
1 cup mayonnaise/Greek yogurt
1/2 cup vinegar (white or apple cider)
1 tablespoon yellow mustard (Dijon/spicy brown optional)
2 teaspoons creamy prepared horseradish
1/2 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon Worcestershire sauce (optional)
1 tablespoon lemon juice
2 dashes hot sauce (optional)
Orange Sauce
1/3 cup water
1/2 cup orange juice
1/3 cup brown sugar
2 tablespoons pure maple syrup
2 tablespoons rice vinegar
1/4 cup soy sauce
2 cloves minced garlic
1 teaspoon fresh minced ginger
1 teaspoon olive oil or other neutral oil
For the Cornstarch Slurry
2 tablespoons cornstarch
1/4 cup water
Instructions
Heat 1 teaspoon of olive oil or other neutral flavored oil in a sauce pan
Add the minced garlic and minced ginger and cook for 2 - 3 minutes, until fragrant. Stir often to avoid burning
Add 1/3 cup water, orange juice, brown sugar, maple syrup, rice vinegar, and soy sauce and heat for 3 minutes, stirring often
In a small bowl, whisk the 2 tablespoons of cornstarch and 1/4 cup of water to form the slurry
Add the cornstarch slurry to the sauce and whisk to thicken, around 3 - 5 minutes.
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