Yellow Rice

1/4 c unsalted butter - (½ stick)

2 c long grain rice

2 cloves minced garlic

1 tsp salt

1 tsp turmeric

1 tsp garlic powder

1/4 tsp paprika

1/4 tsp chili powder

pinch red pepper flakes

4 c low sodium chicken broth

1/3 to 1/2 cup Cilantro

INSTRUCTIONS

In a medium saucepan set over medium heat, add the butter. Once melted, add the rice and cook for 1 minute.  Add the garlic, cook for 2 additional minutes

Add salt, turmeric, garlic powder, paprika, chili powder, red pepper flakes,chicken broth and cilantro. Turn heat up and bring to a boil. Then reduce heat to low

Add lid and simmer for 15-18 minutes or until the rice is fully cooked. Remove from the heat and let sit, with the lid on for 10 minutes. Remove cilantro stems,then fluff with a fork

Chicken Wing Sauces

Soy Garlic Sauce - Sweet and Tangy

¼ cup honey

¼ cup soy sauce

3 cloves garlic - - minced

½ teaspoon ginger - - grated

3 Tablespoons rice wine vinegar

2 Tablespoons hoisin sauce

1 Tablespoons toasted sesame oil

Gochujang Sauce (yangnyeom sauce) - Sweet and Spicy

¼ cup gochujang

¼ cup sugar

3 Tablespoons strawberry jam - - use the seedless variety

2 ½ Tablespoon soy sauce

1 ½ Tablespoon rice wine vinegar

1 Tablespoon honey

1 Tablespoon ketchup

6 Tablespoons water

2 cloves garlic - - minced

½ teaspoon ginger - - grated

½ teaspoon salt

Angry Sauce

1 TBSP. canola oil

2 1/2 Tbsp. harissa paste or to taste

1 Tbsp. chili powder

2 Tbsp. sugar

1 Tbsp. honey

1/2 Tbsp. sesame oil

1 tsp. each rice wine vinegar, soy sauce 

1 tsp soy sauce

1/2 tsp. minced jarred garlic

Kosher salt and freshly ground pepper **to taste**

Alabama White BBQ Sauce

1 cup mayonnaise/Greek yogurt

1/2 cup vinegar (white or apple cider)

1 tablespoon yellow mustard (Dijon/spicy brown optional)

2 teaspoons creamy prepared horseradish

1/2 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1/2 teaspoon Worcestershire sauce (optional)

1 tablespoon lemon juice

2 dashes hot sauce (optional)

Orange Sauce

1/3 cup water

1/2 cup orange juice

1/3 cup brown sugar

2 tablespoons pure maple syrup

2 tablespoons rice vinegar

1/4 cup soy sauce

2 cloves minced garlic

1 teaspoon fresh minced ginger

1 teaspoon olive oil or other neutral oil

For the Cornstarch Slurry

2 tablespoons cornstarch

1/4 cup water

Instructions

Heat 1 teaspoon of olive oil or other neutral flavored oil in a sauce pan

Add the minced garlic and minced ginger and cook for 2 - 3 minutes, until fragrant. Stir often to avoid burning

Add 1/3 cup water, orange juice, brown sugar, maple syrup, rice vinegar, and soy sauce and heat for 3 minutes, stirring often

In a small bowl, whisk the 2 tablespoons of cornstarch and 1/4 cup of water to form the slurry

Add the cornstarch slurry to the sauce and whisk to thicken, around 3 - 5 minutes.

Garlic Parmesan Cream Sauce

 2 tablespoons unsalted butter

5 cloves garlic minced

1 teaspoon Italian seasoning

2 tablespoons all-purpose flour

1 cup chicken broth or water

1/4 cup freshly grated Parmesan

1/2 cup heavy cream

Kosher salt and freshly ground black pepper to taste

Melt 2 tablespoons butter in the same skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Add italian seasoning and flour. Whisk lightly browned, about 1 minute. Whisk in chicken broth until fully incorporated with flour. Gradually whisk in heavy cream and Parmesan until slightly thickened, about 1-2 minutes. Season with salt and pepper.

From: https://gimmedelicious.com/chicken-baked-in-garlic-parmesan-cream-sauce/

Coconut Curry Hummus

2 15oz. cans chickpeas 

2 cloves garlic, minced

1/4 cup tahini 

1 lime (2 Tbsp juice, 1/2 tsp zest) 

1.5 Tbsp curry powder

1/2 tsp salt

1 cup coconut milk 

Drain and rinse the chickpeas, then add them to a food processor along with the garlic, tahini, 2 Tbsp lime juice, 1/2 tsp lime zest, curry powder, salt, and 1/2 cup coconut milk. 

Secure the lid on the food processor and process until the mixture becomes a smooth paste. Add more coconut as needed to make sure there is enough moisture to make the hummus smooth. I used 1 cup total, but the total will depend on the consistency of your coconut milk.

Taste the hummus and add more salt, lime, or curry powder to taste.

Homemade Cajun Creole Seasoning

 2 1/2 TBSP Paprika

2 TBSP Garlic Powder

1 1/2 TBSP Kosher Salt

1 TBSP Black Pepper

1 TBSP Onion Powder

1 TBSP Cayenne Pepper

1 TBSP Oregano

1 TBSP Thyme

From: Half Baked Harvest

Tom Yum Broth

 1 jar of Mekhala Tom Yum Paste 3.5oz.

3/4 of a can of Coconut milk

2 cups chicken, veggie, or beef both

3/4 tsp Unumi Seasoning

Combine alll the above in a pot and bring to a simmer. Can add veggies, noodles (rice/ramen).

Bailey's Irish Cream Cheese Frosting

8oz cream cheese, room temp

4 TBSP butter

3 cups powdered sugar

3-4 TBSP Bailey's Irish Cream

Mix all above ingredients together.