Sausage and Gravy

Sausage and Gravy

1/4 pound browned sausage (4 sausage patties)

2 tablespoons butter

2 to 3 tablespoons all-purpose flour

1/4 teaspoon salt

1/8 teaspoon pepper

1-1/4 to 1-1/3 cups whole milk

Cook sausage over medium heat until browned, remove sausage from pan. Then add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir until thickened, Serve with biscuits.