Spinach and Artichoke Dip

1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
1/2 cup Parmesan or blend
1 clove garlic, peeled and minced
½ teaspoon dried basil
¼ teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese


 Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

 Step 2
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.

 Step 3
Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.