Belgian Waffles

 2 cups all-purpose flour *

1 teaspoon kosher salt

1 1/2 tablespoons baking powder

1 tablespoon sugar

1 2/3 cups milk

2 eggs

1/3 cup butter, melted

1 teaspoon vanilla extract

Instructions

Preheat the waffle iron. Combine the flour, salt, baking powder, and sugar in a medium-size mixing bowl. Add the milk and the eggs. Whisk to combine. Pour the melted butter and the vanilla into the batter and whisk until mostly smooth.

Pour onto the hot waffle iron and cook according to manufacturer’s directions. Serve warm or let cool completely.