Monday, October 5, 2020

Chili Beer Cheese Dip

 Ingredients

12 oz beer (Corona is preferable)

8 oz cream cheese

8 oz shredded sharp cheddar 

15 oz beef or turkey chili, drained

1/2 jalapeno, seeded and sliced

4 oz diced green chilis


Instructions

Pour a bottle of beer into a saucepan and simmer for 2-3 minutes.

Add cream cheese and stir until combined.

Add shredded cheese and stir until combined.

Add chili and green chilis.

Simmer for 3 minutes.


**If the dip needs to be thinned out use more beer to get to your desired consistency.

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