Picadillo

1 pound ground beef

1 medium onion (appx 1 cup)

1 teaspoon cumin

1 tablespoon smoked paprika

½ teaspoon cayenne pepper , adjust to taste

1 teaspoon oregano

1 small green or red bell pepper (appx 1 cup)

15 oz can tomato sauce

¼ cup datil pepper sauce

½ cup (125ml) broth or water

2 packets Sazon to taste or use beef or chicken bouillon

1 can Rotel

1 4oz can of green chilis

Instructions

Brown the ground beef, then add all the other ingredients and cook on low for 2 to 3 hours.