Homemade Croutons

 

Ingredients

4 heaping cups cubed bread (I used a multigrain baguette)

1/3 cup extra virgin olive oil

1/4 teaspoon garlic powder

1/4 teaspoon sea salt

Instructions

Preheat the oven to 375°F.

In a large bowl, combine the bread, garlic powder, and salt. Drizzle olive oil over bread while stirring. Stir well until bread is coated by all ingredients and olive oil is absorbed.

Spread the bread cubes into an even layer on a sheet pan. Don’t crowd the pan. Bake for 10 minutes, or until golden brown and crisp. If you're using super fresh bread, they'll take a little longer to become golden brown. If the bread is stale and dry, it may brown faster, so keep an eye on it!

Notes

Serving size: 1/4 cup croutons.

From: https://www.rachelcooks.com/homemade-croutons-baked-wholegrain/#wprm-recipe-container-30466