Butter Beer

 

1/2 cup (4oz) butterscotch syrup

ice cream topping

1/2 tablespoon butter

softened

1 cup (8oz) cream soda cold

heavy whipping cream optional

1. Add the butterscotch syrup and softened butter to a medium bowl and whisk until combined.

2. Stir the cold cream soda into the mix and set aside.

3. Add heavy cream to a cold mixing bowl and whip until soft peaks form.

4. Pour the butterbeer into 2 mugs and top with whipped cream.