Baklava Muffins

Got this online somewhere but cannot remember where....

Baklava Muffins

Filling
1/2 cup walnuts, chopped
1/3 cup sugar
1 1/2 teaspoons cinnamon
3 tablespoons butter, melted

Muffins

1 cup flour
7 tablespoons flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup sugar
1 large egg
3 tablespoons unsalted butter, melted
1 cup buttermilk
2 tablespoons buttermilk

Topping

1/2 cup honey

Directions

Preheat oven to 400F degrees.Mix all the filling ingredients together
in a small bowl, set aside.In a large bowl, mix together the flour,
baking powder, baking soda and sugar.
Mix the egg, melted butter and buttermilk. Make a well in the dry
ingredients and add gently mix in the wet ingredients. Fill 12 muffin
cups 1/3 full, add a scant tablespoon of filling, cover with more
muffin mixture until 2/3 full. Sprinkle any remaining filling on top
of the muffins. Bake for 15 minutes. Put the muffins onto a rack to
cool and drizzle with honey (it may be easier to drizzle the honey if
it has been warmed first).

*Be sure to use muffin/cupcake papers cause they will stick if you
don't, I learned this the first time I made these.