Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Yield 12 servings
Ingredients
16 oz . Velveeta Cheese
1 cup milk (or half and half for an even creamier version)
1/2 teaspoon ground cayenne pepper
2 teaspoons paprika
1 teaspoon salt
1 (15-oz) can no-bean chili (like Hormel)
3 teaspoons chili powder
2 teaspoons cumin
1 tablespoon lime juice
tortilla chips, for serving
Instructions
Cut Velveeta cheese into cubes. Add all ingredients to the slow cooker (can also be heated on the stove without a slow cooker). Cover and cook on low for 2 hours or on high for 1 hour.
Stir together and keep on low until ready to serve. Serve with tortilla chips. Enjoy!
No comments:
Post a Comment