Ingredients **Like Campeche Bay**
· 1 lb skirt steak
· 1/3 cup lime juice
· 1/4 cup pineapple juice
· ¼ to ½ cup low sodium soy sauce
· 1 clove garlic, minced
· 1 tsp ground cumin
· 1 tsp paprika
· 1/2 tsp or more crushed red pepper flakes
· 1 tsp sea salt
· 1/2 tsp ground black pepper
· · 2 small bottle of Merlot (out of a 4pk)
Mix all ingredients together and marinate steak for 12 to 24 hours.
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