Corn Bread

 1 cup all-purpose flour

1 cup yellow cornmeal

2/3 cup granulated sugar

1 teaspoon salt

3 1/2 teaspoons baking powder

1/3 cup neutral oil or melted butter

1 large egg

1 cup milk

INSTRUCTIONS

Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.

In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.

Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.

Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.