Deviled Eggs

Rosann's Recipe: For 6 eggs (12 halves) 

6 Large Eggs
1 TBSP Miracle Whip
1 tsp Dijon Mustard
Salt & Pepper to taste

Boiled Eggs

Add eggs to pot and cover with one inch of water above the top of the eggs. Turn the heat on to high and bring eggs to a full boil.  Remove from heat and cover, let sit for 12 to 13 minutes.

Once the water is fully boiling, carefully add the eggs to the pot using tongs or by lowering them into the pot with a slotted spoon. Replace the lid on the pot, turn the heat down slightly (it should continue boiling) and allow the eggs to steam in the pot for 12 minutes.

After 12 -13  minutes, transfer eggs to a bowl of ice water  Let the eggs sit in the cool water for 5-10 minutes.

Peel the eggs then slice them in half. Pop the yolks out of the white and place them in a bowl or ziplocl bag. Add the mayonnaise, Dijon, and salt & pepper and mash to combine.

Spoon the mashed yolks back into the whites, then serve. (You can garnish with a dusting of paprika for visual appeal, if desired.)