Baked Potato Wedges

4 medium Russet potatoes scrubbed and cut into eighths

1/4 cup olive oil

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon smoked paprika

2 teaspoons salt

1/2 teaspoon pepper

1/3 cup finely grated parmesan cheese

2 tablespoons chopped fresh parsley

cooking spray

INSTRUCTIONS

Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray.

Place the olive oil, onion powder, garlic powder, smoked paprika, salt, pepper and parmesan cheese in a gallon-sized resealable bag. 

Place the potato wedges in the bag and seal the bag. Shake to coat the potatoes evenly with the seasoning.

Spread the potatoes in a single layer on the prepared baking sheet. Bake for 35 minutes or until golden brown and fork-tender. Sprinkle with parsley and serve.