Garlic Parmesan Cream Sauce

 2 tablespoons unsalted butter

5 cloves garlic minced

1 teaspoon Italian seasoning

2 tablespoons all-purpose flour

1 cup chicken broth or water

1/4 cup freshly grated Parmesan

1/2 cup heavy cream

Kosher salt and freshly ground black pepper to taste

Melt 2 tablespoons butter in the same skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Add italian seasoning and flour. Whisk lightly browned, about 1 minute. Whisk in chicken broth until fully incorporated with flour. Gradually whisk in heavy cream and Parmesan until slightly thickened, about 1-2 minutes. Season with salt and pepper.

From: https://gimmedelicious.com/chicken-baked-in-garlic-parmesan-cream-sauce/