Philly Dip

12 oz sliced roast beef

1 tablespoon olive oil

½ cup diced fresh yellow onions

½ cup tri-pepper mix (diced fresh green, red, and yellow bell peppers)

1 (4 oz) can diced green chilies

¼ cup whole milk

16 oz white pasteurized cheese product

½ teaspoon pepper

Bakery French bread (optional for dipping)

Preheat large, nonstick saucepan on medium-high 2–3 minutes. Chop beef. Pour oil in pan, then and add
onions and peppers; cook and stir 3–4 minutes until tender. Stir in beef and chilies; cook 1 minute or until hot. Remove mixture from pan.

Reduce heat to medium. Combine milk, cheese, and pepper in same pan; cook 4–5 minutes, stirring often, until mixture is melted and smooth. Stir in beef mixture; cook 3–4 minutes until hot. Serve with toasted bread for dipping, if using.