Butters

 Cinnamon and Chipotle Chile Compound Butter

½ cup butter 1 stick, at room temperature

1 teaspoon orange zest

¾ teaspoon cinnamon

¼ teaspoon chipotle chili powder

¼ teaspoon chili powder

Spicy Buffalo Compound Butter

Try this butter when you’re looking for a buffalo-inspired bite of pasta with chicken, add a pat to boost your burger, or smear on hot toasted bread.

½ cup butter (1 stick), at room temperature

2 ounces blue cheese, crumbled

1 tablespoon Frank’s Red Hot Sauce or other vinegar based hot sauce

1 tablespoon chopped chives

Truffle-Herb Butter

1 cup unsalted butter room temperature

2 teaspoons oregano fresh, chopped

2 teaspoons basil fresh, chopped

2 teaspoons rosemary fresh, chopped

1-2 cloves garlic minced

1 1/2-2 teaspoons truffle salt

1/4 teaspoon black pepper

pinch of red pepper flakes

ROSEMARY BALSAMIC BUTTER

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, softened

1/4 teaspoon chopped fresh rosemary

1 teaspoon balsamic vinegar

1 teaspoon finely chopped shallots

BLUE CHEESE BUTTER

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt

2 tablespoons blue cheese crumbles

1 teaspoon finely chopped fresh chives

1/4 teaspoon finely chopped fresh garlic

CURRY BUTTER

1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt, softened

1 tablespoon mango chutney

1/4 teaspoon curry powder

1/8 teaspoon garlic powder


Thai Red Curry Butter
1 stick unsalted butter
3TBSP Cilantro
2 tsp. Red Curry Paste
1 tsp. Fresh Ginger

Red Wine Shallot Butter

100 ml red wine

1 shallot

125 g /1/2 cup/1 stick butter

1 bunch of parsley

cracked black pepper

Worcestershire-Chive Butter

1 tablespoon olive oil

1/4 cup finely chopped shallots

1 teaspoon finely chopped garlic

2 stick unsalted butter, at room temperature

1/4 cup Worcestershire sauce

2 tablespoons dry mustard

3 tablespoons finely chopped chives

Salt and freshly ground pepper

Worcestershire Butter

½ cup unsalted butter (1 stick), softened

1 tablespoon chopped fresh thyme

1 tablespoon minced chives

2 teaspoons Worcestershire sauce

1 garlic clove, grated or mashed to a paste

Finely grated zest of 1 lemon

¼ teaspoon fine sea salt, plus more to taste

½ teaspoon freshly ground black pepper