Baked Mixed Vegetables

 5 oz.Boursin cheese 

1 medium zucchini, chopped

1-1.5 cup chopped asparagus

1 cup chopped mushrooms

1/4 cup sun-dried tomatoes, chopped

1/2 cup artichoke hearts, chopped in half

3 garlic cloves, minced

1 tbsp Italian seasoning

1 tbsp onion powder

2 tbsp olive oil

Salt and pepper

1/4 cup pesto

Instructions

1- in a baking dish, add all the veggies and seasonings. Drizzle with olive oil and toss together to mix

2- Make space in the middle of the dish and add the cheese and pesto sauce

3- Bake at 375F for 20 mins. Remove from oven and mix to combine.