8 - 3/4 inch pork chops
2 (12 oz) beers
1 1/3 cup Ketchup
1 cup water
2/3 cup lemon juice
2 teaspoon celery salt
4 teaspoons Worcestershire sauce
2 Bay leaves
1 teaspoon pepper
1/2 teaspoon basil
1/8 teaspoon hot sauce **or more if you want spicer**
Instructions
Place pork chops in a shallow pan; sprinkle with garlic salt. Pour beer over pork chops and marinate in fridge for @ least 4 hours.
Combine remaining ingredients in a saucepan; bring to a boil. Simmer over low heat for 10 minutes.
Remove pork chops from marinade. Grill pork chops to desired doneness, basting frequently with the sauce.
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