Tuesday, July 14, 2009

Buffalo Chicken Dip

This is one of my favorite dips!!

Buffalo Chicken Dip
SERVES 8 -10

2 cups shredded chicken **Can use 1 rotisserie chicken**
2- 8 ounces cream cheese ( total 16oz.)
3/4 cup Frank's hot sauce
3/4 cup ranch or blue cheese dressing (which ever you prefer)
2 cups shredded cheddar cheese or other cheese
tortilla chips or cracker or raw vegetable (for dipping)

Cream the cheese and ranch/blue cheese dressing.
Stir hot sauce and chicken mixture into cream cheese mixture.
Spoon into a 1 quart dish and cover with cheddar cheese.
Bake at 350 for 30- 35 minutes.
Serve warm with tortilla chips, crackers, or cut up raw veggies.

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