Not Your Typical Cinnamon Roll - Ups
Recipe from http://www.grouprecipes.com
24 Slices Firm White Sandwich Bread, Crusts Trimmed
1 Brick (8 ounces) Cream Cheese (Preferably NOT Low or Non -Fat ), Softened
Yolk from 1 Large Egg
1-1/4 Cup Granulated Sugar
1 Tablespoon Cinnamon
1 Stick (1/2 Cup) Unsalted Butter, Softened
Directions
Roll bread slices VERY flat with a rolling pin. Mix cream cheese, egg yolk, and 1/4 cup sugar together. Spread a scant tablespoon on each slice. Roll up tightly.
Mix remaining sugar and cinnamon in a shallow bowl.
Brush roll-ups (including ends) butter, roll in sugar mixture to coat. Place on cookie sheet and refrigerate or freeze at least 2 hours.
Heat oven to 400'. Bake roll-ups on cookie sheet 9 t0 12 minutes until bottoms are glazed and golden brown. Remove immediately to a wire rack to cool.
Can cut each roll-up in 3 pieces or leave whole. Eat warm or cold.
Notes: If you don't want to cook right away, these can be stored after freezing by taking them off cookie sheet and putting in a freezer durable container. Freeze up to 2 months.
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