Monday, July 6, 2009

POPCORN SEASONINGS

Chocolate Malt- Mix together 6T. powdered sugar, 3 T. unsweetened cocoa, 1/2 cup Chocolate Malted Balls (ground in small food processor). Store in airtight container.

Sweet Chili
- Mix together 3 T. powdered sugar, 1/2 tsp. cinnamon, 1 T. chili powder, 1/2 tsp Kosher salt, and 1 1/2 tsp paprika. Store in airtight container.

Cajun Popcorn
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons salt
1/2 teaspoon fresh ground black pepper
1 pinch cayenne pepper (optional)

Southwestern Popcorn
1 1/2 teaspoons chili powder
2 tablespoons salt
1 tablespoon ground cumin

Italian Popcorn
1/4 cup finely grated parmesan cheese (about 1/2 ounce)
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon crushed red pepper flakes (optional)
Curry Popcorn
1 tablespoon curry powder
2 tablespoons salt
1/4 teaspoon fresh ground black pepper
1 teaspoon turmeric
1 pinch cayenne pepper

Directions
1
Place all of the ingredients in a medium bowl; stir until they are combined, and transfer to an airtight container for storage.
2
Season popcorn to taste.

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