South Georgia "Caviar" Salsa

South Georgia "Caviar"

Recipe courtesy Paula Deen
Prep Time: 10 min Inactive Prep Time: 8 min Cook Time: hr min Level:
Easy Serves:
15 servings Ingredients
2 (15-ounce) cans black-eyed peas, drained(**I use black beans**)
1 (15-ounce) can whole kernel corn, drained
1 (10-ounce) can diced tomatoes and green chiles (recommended: Ro-Tel)
2 cups chopped red bell pepper
1/2 cup chopped fresh jalapeno peppers
1/2 cup chopped onion
1 (8-ounce) bottle Italian dressing
1 (4-ounce) jar chopped pimentos, drained
Directions
In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips