Fresh Peach Pecan Kuchen

I made this the other day and it was sooooo good.. and very easy!! From the cake mix doctor cookbook...

Fresh Peach Pecan Kuchen

** From Came Mix Doctor Cookbook**
Serves 20
Prep Time: 30mins
Baking Time: 30-32 mins

1 package of plain yellow cake mix (18.25 ozs
1 cup Sour Cream
10 Tablespoons Butter Melted** Divided USE**Read recipes below
1 Egg
3 cups Fresh Peaches sliced thinly (appx 1 1/2 lbs)
1/2 cup sugar
1/4 tsp Cinnamon
1/2 cup Pecans, Chopped

Place rack in to the center of the oven and preheat the oven to 350. Lightly butter a 9x13 pan, and set aside.

Place the cake mix, sour cream, 4 tablespoons of the melted butter and egg in a large mixerand beat on low speed til it is combined evenly. Then spread out evenly into the butter pan., then bake this for 10 minutes. But, after the 10 minutes is up leave oven on...because you will need it again..

While you are waiting for the cake to bake mix up the cinnamon and sugar.

Arrange the peach slices on top of the cake. Then sprinkle evenly with the sugar mixture, and drizzle the remaining 6 tablespoons butter over and top with the chopped pecans.

Bake the Kuchen for 30-32 minutes, until the cake is golden brown and a toothpick comes out clean..Allow to cool for about 20 mins. Serve Warm..

You can store this cake at room temp for 3 days , or refrigerated for a week..