Crock Pot Creamy Italian Chicken Recipe

This is soooooo easy and very good... i have made it many times..

CrockPot Creamy Italian Chicken Recipe

SERVES 4 -6

4-6 boneless skinless chicken breasts, halved **i cut into bite size pieces**
1 (1 1/4 ounce) envelope dried Italian salad dressing mix
1/4 cup water
8 ounces cream cheese, softened
1 (10 1/2 ounce) cancream of chicken soup or cream of mushroom, undiluted soup)
1 (4 ounce) can mushroom stems and pieces, drained
hot cooked rice or pasta

Place the chicken breast halves in the crock pot.
Combine the Italian dressing mix and water until smooth; pour over top of chicken.
Cover and cook on low for 3 hours.
Combine the cream cheese and soup until smooth and blended.
Stir in mushroom pieces.
Pour soup mixture over chicken.
Cook 1 hour more or until chicken is cooked through.
Serve over hot cooked rice or pasta. ** best served over angel hair pasta**