Sunday, July 12, 2009

Meatballs with Dill sauce over Egg Noodles- MAIN DISH

Meatballs with Dill sauce over Egg Noodles- MAIN DISH

1/2 cups. Butter (1 Stick)
1/4 cups. flour
2 cups.chicken broth
2 cups. sour cream
2 teaspoons dry dill weed
salt and pepper to taste
Meatballs**I just use a couple handfuls of the frozen ones cook in the oven then throw them in the sauce.
Egg Noodles** as much or as little as you would like...

Melt butter in a large saucepan over low heat.
wish in flour until smooth. Gradually stir in broth.
Continue stirring until sauce is thickened,, and bubbly, the mix in sour cream
, dill, and salt and pepper to taste.... Serve over egg noodles..

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